Our Menu

Choice of “Buffalo” Sauce or BBQ dry rub, served with veggies and blue cheese or ranch dressing

Fried saltine crackers, pickled veggies

Spiced French fries, pickled jalapeño, house-smoked cheddar and jack cheese, bacon, scallion, pick de gallo, salsa verde, and queso blanco drizzle

3 Wraps, Blackberry-hoisin sauce, toasted peanuts, cucumber, scallion, mint, chili sauce

Roasted 4 chili salsa, a blend of white cheeses,, house spices, and pick de gallo, served with fresh fried tortilla chips

Grilled chicken, cherry tomatoes, cucumber, radish, house cheese blend, and croutons, with fresh herb ranch, balsamic vinaigrette, or blue cheese

Blackberry-hoisin glazed bacon, fresh herb ranch, blue cheese crumbles, cherry tomatoes, sesame seed spice, scallion, chili sauce, roasted peanuts Add Salmon $8

Whole romaine, cherry tomatoes, grated and shaved Parmesan, butter and garlic Japanese bread crumbs, and Caesar dressing made from scratch.

Cauliflower 2 ways, purée and flash fried, marinated cucumber and cherry tomatoes, mojo verde sauce

beer battered cod, house spiced fried, arugula, jalapeño tartar sauce

14oz center cut pork chop, Hillside Brussels, carrot purée, pickled okra, blackberry-honey glaze

Sous vide 12oz. Ribeye, House seasoned fries, side salad.

Ground beef, ground pork, bacon, onions, garlic, grated and shaved parmigiano, parsely, toasted baguette with garlic butter

Wagyu pastrami, smoked cheddar, provolone, candied jalapeños, sauerkraut, secret sauce, everything bagel spice, on marble rye

Crispy-fried chicken thigh, chili sauce, ranch dressing, iceberg shredduce, pickles, brioche bun

Grilled chicken thigh, bacon, mixed greens, tomato, onion, dill pickles, green goddess, spicy mayo, provolone, brioche bun

Mortadella smoked over Texas pecan, secret sauce, mayo, American and provolone cheese, shredduce, tomato, topped with dill pickle potato chips on Texas toast

Smoked mortadella, wagyu pastrami, wagyu beef salami, greens tossed in balsamic vinaigrette, honey mustard, candied jalapenos, grilled onions, tomato, pickles, smoked cheddar and provolone, served on a 12 inch baguette

100% Grass-fed beef from Tate Farms of Rockwall, Texas. Chef/Partner Nathan Tate’s family farm where he was born and raised. A half a pound patty with house smoked cheddar, leaf lettuce, onion, tomato, pickles, bacon, spicy mayo, brioche bun

Lettuce, tomato, onion, dill pickles, American and provolone cheese, mayo, creole mustard, brioche bun,

Mustard-griddled patty, American, provolone, cheddar, and jack cheese, caramelized onion, pickled peppers, secret sauce

With Ketchup

With Fresh herb ranch

Cherry tomatoes, cucumber, radish, house-cheese blend, croutons, with fresh herb ranch, balsamic vinaigrette or blue cheese

With spicy blue cheese aioli

Sweet chili sauce, shaved, vegetables, jalapeños, scallion and sesame seed spice

cauliflower purée and flash fried, sweet and spicy hoisin, pickled herbs, everything bagel spice, shaved vegetables and toasted peanuts

Belgian waffle, “Long Walk” chicken bites, bacon, bourbon butter, maple syrup, and diced jalapeño

Black Angus beef, bacon, jalapeño, onion, provolone, American, and spicy mayo served on a Belgian waffle