Our Menu

Choice of “Buffalo” Sauce or BBQ dry rub, served with veggies and blue cheese or ranch dressing

Fried saltine crackers, pickled veggies

Spiced French fries, pickled jalapeño, house-smoked cheddar and jack cheese, bacon, scallion, pick de gallo, salsa verde, and queso blanco drizzle

3 Wraps, Blackberry-hoisin sauce, toasted peanuts, cucumber, scallion, mint, chili sauce

Roasted 4 chili salsa, a blend of white cheeses, house spices, and pick de gallo, served with fresh fried tortilla chips

Soy, ginger, jalapeño, picked herbs, spicy mayo, lime, cucumber, furikake, Malanga chips!! "Somm's choice" : Pouilly-Fume Sauvignon Blanc!

Grilled chicken thigh, cherry tomatoes, cucumber, radish, house cheese blend, and croutonsn with choice of fresh herb ranch, balsamic vinaigrette, or blue cheese.

Blackberry-hoisin glazed bacon, fresh herb ranch, blue cheese crumbles, cherry tomatoes, sesame seed spice, scallion, chili sauce, roasted peanuts Add Chicken +6 Add Salmon +9

Chopped romaine, cherry tomatoes, grated and shaved Parmesan, butter and garlic Japanese bread crumbs, and house-made Caesar dressing. Add Chicken +6 Add Salmon +9

Grilled 8 oz salmon filet, cherry tomatoes, cucumber, radish, house cheese blend, and croutons with choice of fresh herb ranch, balsamic, vinaigrette, or blue cheese.

Japanese sticky rice, cucumber, sliced veggies, mixed greens, fresh herbs, spicy mayo, sweet soy, and Furikake

beer-battered Atlantic cod, house-seasoned fries, arugula, jalapeño-tartar sauce

13oz NY Strip with a pat of house-whipped garlic herb butter finished with house-smoked kosher salt and served with house-seasoned fries and a side salad.

Japanese sticky rice, cucumber, sliced veggies, mixed greens, fresh herbs, spicy mayo, sweet soy, and Furikake

Grilled chicken, house Caesar salad, parmesan, red pepper flake, toasted panko, spinach wrap

"A Bar n Ranch" North Texas Wagyu pastrami with smoked cheddar, provolone, grilled candied jalapeños, grilled onions, sauerkraut, secret sauce, everything bagel spice on marble rye bread

Crispy-fried chicken thigh, Asian "buffalo" sauce, ranch dressing, iceberg lettuce, pickles, brioche bun

Grilled chicken thigh, bacon, mixed greens, tomato, onion, dill pickles, green goddess, spicy mayo, provolone, brioche bun

House-smoked mortadella, secret sauce, mayo, American and provolone cheese, lettuce , tomato, all layered with dill-pickle potato chips on Texas toast

"A Bar n Ranch" North Texas Wagyu, house-smoked mortadella, salami, sweet pepper relish (onions, candied jalapeños, onions, tomatoes, pickles) baby arugula, garlic and white truffle aioli, house-smoked cheddar, provolone on a toasted ciabatta

100% Grass-fed beef from Tate Farms of Rockwall, Texas. Chef/Partner Nathan Tate’s family farm where he was born and raised. A half-pound patty with smoked cheddar, bourbon-bacon jam, garlic confit and white truffle aioli, arugula, tomato, and pickles.

Lettuce, tomato, onion, dill pickles, American and provolone cheese, mayo, creole mustard, brioche bun.

Mustard-griddled patty, American, provolone, cheddar, and jack cheeses, caramelized onion, pickled peppers, secret sauce.

With Ketchup

With Fresh herb ranch

Cherry tomatoes, cucumber, radish, house-cheese blend, croutons, with fresh herb ranch, balsamic vinaigrette or blue cheese

With spicy blue cheese aioli

Sweet chili sauce, shaved vegetables, jalapeños, scallion, furikake

served with our house made Green goddess!!

Japanese sticky ginger rice, cucumber, sliced veggies, mixed greens, fresh herbs, spicy mayo, sweet soy, and Furikake