Our Menu

Choice of “Buffalo” Sauce or BBQ dry rub, served with veggies and blue cheese or ranch dressing

Fried saltine crackers, pickled veggies

Spiced French fries, pickled jalapeño, house-smoked cheddar and jack cheese, bacon, scallion, pick de gallo, salsa verde, and queso blanco drizzle

3 Wraps, Blackberry-hoisin sauce, toasted peanuts, cucumber, scallion, mint, chili sauce

Roasted 4 chili salsa, a blend of white cheeses,, house spices, and pick de gallo, served with fresh fried tortilla chips

Cauliflower bites, drizzled with blue cheese crema, buffalo sauce, blue cheese crumbles, and served with sliced veggies

Soy, ginger, jalapeno, picked herbs, spicy mayo, lime, cucumber, furikake, Malanga chips

Grilled chicken, cherry tomatoes, cucumber, radish, house cheese blend, and croutons, with fresh herb ranch, balsamic vinaigrette, or blue cheese, Add Chicken +6 Add Salmon +9

Blackberry-hoisin glazed bacon, fresh herb ranch, blue cheese crumbles, cherry tomatoes, sesame seed spice, scallion, chili sauce, roasted peanuts Add Chicken +6 Add Salmon +9

Chopped romaine, cherry tomatoes, grated and shaved Parmesan, butter and garlic Japanese bread crumbs, and house-made Caesar dressing, Add Chicken +6 Add Salmon +9

Japanese sticky rice, avocado, cucumber, sliced veggies, mixed greens, fresh herbs, spicy mayo, sweet soy and Furikake

beer battered cod, house spiced fried, arugula, jalapeño tartar sauce

Sous vide 12oz. NY Strip, House seasoned fries, side salad.

Ground beef, ground pork, bacon, onions, garlic, grated and shaved parmigiano, parsely, toasted baguette with garlic butter

Wagyu pastrami, smoked cheddar, provolone, candied jalapeños, sauerkraut, secret sauce, everything bagel spice, on marble rye

Crispy-fried chicken thigh, chili sauce, ranch dressing, iceberg shredduce, pickles, brioche bun

Grilled chicken thigh, bacon, mixed greens, tomato, onion, dill pickles, green goddess, spicy mayo, provolone, brioche bun

Mortadella smoked over Texas pecan, secret sauce, mayo, American and provolone cheese, shredduce , tomato, topped with dill pickle potato chips on Texas toast

Smoked mortadella, wagyu pastrami, wagyu beef salami, greens tossed in balsamic vinaigrette, honey mustard, candied jalapenos, grilled onions, tomato, pickles, smoked cheddar and provolone, served on a 12 inch baguette

100% Grass-fed beef from Tate Farms of Rockwall, Texas. Chef/Partner Nathan Tate’s family farm where he was born and raised. A half a pound patty with smoked cheddar, bourbon bacon jam, garlic confit and white truffle aioli, arugula, tomato, and pickles

Lettuce, tomato, onion, dill pickles, American and provolone cheese, mayo, creole mustard, brioche bun

Mustard-griddled patty, American, provolone, cheddar, and jack cheese, caramelized onion, pickled peppers, secret sauce

With Ketchup

With Fresh herb ranch

Cherry tomatoes, cucumber, radish, house-cheese blend, croutons, with fresh herb ranch, balsamic vinaigrette or blue cheese

With spicy blue cheese aioli

Sweet chili sauce, shaved, vegetables, jalapeños, scallion and sesame seed spice

8oz steamed white rice

Belgian waffle, “Long Walk” chicken bites, bacon, bourbon butter, maple syrup, and diced jalapeño

Black Angus beef, bacon, jalapeño, onion, provolone, American, and spicy mayo served on a Belgian waffle