Our Drinks

Jim Beam Black Bourbon or George Dickel Bourbon Rye, Simple, bitters

Bacardi White Rum, Lime, Simple

Milagro, Cointreau, Lime, Simple, Citrus salt

New Amsterdam Gin, Lemon, Simple, Sparkling Wine

George Dickel Rye, Sweet Vermouth, Angostura Bitters

New Amsterdam Gin or Nue Vodka, Dry Vermouth

George Dickel Rye, Cognac, Paychauds bitters, Simple, Absinthe

New Amsterdam Gin, Lemon, Honey

Aperol, Sparkling Wine, Club Soda

Made with St. George Chile Vodka, with house bloody mary mix

Orange, Cranberry, or Grapefruit juice available add St. Germaine +3

Absolut Vanilla Vodka, Mr. Blacks Coffee Liqueur, Double Concentrate Coffee

Miller Light, Titos Vodka, Lemonade

NUE Naturals Cucumber Vodka, Basil Extract, Lime, Simple, Fresh Cucmber

Four Pillars Yuzu Gin, yuzu simple, lemon juice, topped with Topo Chico

4.2% Monterrey, Mexico

4.2% Golden, CO

7%, Revolver, Grandbury TX

5% St. Louis, MO

5.4% Denver, CO

Duchesse de Bourgogne, Flanders's Red (sour), Belgium

Pêche, Peach Lambic, 2.5%, Brussels, Belgium

American Amber Lager. 4.5% Pottsville, PA

Island Rascal, Passion Fruit Wit, 5.4%, Boulder, CO

Cali Green, IPA, 7%, Houston, TX

Stout, 4.2% Dublin, Ireland

Light American Lager, 4.2% Milwaukee, WI

Old Rasputin, Stout 9% Fort Bragg, CA

Three Philosophers, Belgian-Style Quad, 9.7%, Cooperstown, NY

Golden Monkey, Belgian Triple, 9.5% Downington, PA

Festbier, 5.8%. Freising, Germany

Chaotic Orbit, Fruited IPA with Oranges, Mandarins, and Tangerines, 7%, Dallas, TX

Hans Pils, German-Style Pilsner, 5.2%, Blanco, TX

Everything Rhymes with Orange, New England IPA, 7%, Oklahoma City, OK

Oktoberfest, Marzen, 6.6%. Longmont, CO.

Dry Cider 5% Austin, Tx

Mosaic IPA 8.6% Dallas, Tx

Dallas Blonde 5.2% Dallas, Texas

4.2% St. Louis, MO

Bock 4.5% Shiner, TX

Vodka Seltzer, 4.5%

Vodka Seltzer, 4.5%

Nada, Non Alcoholic IPA, Dallas, TX

Cerveza Athletica, Non Alcoholic Mexcian Lager, 0%

Caribbean cask

Mezcal

Mezcal

Mezcal

Mezcal

Mezcal

Blanco

Notes of Fig, Quince, Date, Pineapple, and Pumpkin

Potato vodka

Ruby Red

Lemon

Lime

Strawberry and Lemongrass

White Peach and Rosemary

Watermelon and Basil

Smooth Vodka made with Jalapeño, habanero, Serrano, and Green Peppers

Rye

10yr Handmade Bourbon

A sparkling wine made from Chardonnay. Full of life, crisp, acidic, and delicious!

Fruity and fragrant bouquet with hints of strawberry and cherry. Fresh balanced and persistent. Sligthly fruity notes, fine and thin perlage. Excellent as aperitif and with light dishes.

Pale salmon color. The nose offers suggestions of watermelons, white nectarines, fresh raspberry, Mirabelle plums, and white flowers. Feels like summer in a glass. The palate is medium body and polished, with a textural elegance alongside salted minerals and saline notes. Also, notes of blood orange, pink grapefruit. The bright, long finish is clean and thirst quenching.

This complex Chardonnay has aromatics of honey, rice cake, ripe Bosc pear, butterscotch, and a hint of lemon. In the mouth, the wine is moderate weight but packs extraordinary depth of flavor rich with apple pie, lemon tart, and a luscious caramel core. Round yet delicate finish with bright acidity and a creamy finish.

This popular white wine is rich and vibrant, with great texture and mouthfeel. An expressive nose of nectarine, white flower and candied orange peel introduces this expansive, crisp wine with fresh flavors of fig, white cherry, and cantaloupe alongside an orange peel pithiness, ginger and lemon thyme. Critical Acclaim: 93 points Decanter.

Pure, elegant, and crisp pinot grigio which is the result of this family owned 4th generation winery.

Lemon peel, pomelo, crushed stone and lemon grass on the nose. Medium-bodied with sharp acidity. Flinty and mineral finish. An elegant acidity supports the typical “smoky” flavors of Pouilly Fume´ and completes this great wine.

On the palate, flavors of grapefruit, pineapple and lime are present with subtle minerality. Stainless-steel tank fermented. Crisp and delicious.

Here at Murphy Goode, we like to think of Cabernet Sauvignon as the "King". After all, it's the classic red varietal that put the California wine country on the world stage. Each vintage, we handcraft ours with big, bold character. It's bursting with rich, vibrant aromas and flavors with just the perfect touch of oak. Enjoy with full-flavored dishes such as a burger from Hillside Tavern.

Son of a Butcher shows the softer side of Yannick’s favorite red grape, Tannat, and its amazing potential as a blending variety. Color: Deep black cherry. Nose: Bright, complex, generous and profound with notes of baked blackberry pie, dry sage, white pepper, licorice, medium roast coffee, forest floor and subtle French oak. Mouth: Supple attack, delicate roundness, full-bodied, offering sweet spices, pure dark berries, silky tannins and fresh long finish. Blend: 30% Tannat, 20% Cabernet Sauvignon, 30% Merlot, 10% Malbec, 5% Cabernet Franc, 5% Petite Sirah

A stunning, fruit-packed wine with easy charm. The name was conjured up because this wine is sourced from both banks of the Rhône, with the grenache coming mainly from the left and the syrah from the village of Daumazan, near the Pont du Gard. This is a medium bodied rendition with a pure core of raspberry, wild strawberry and splash of black berry fruit in the mix. Its lithe with a lovely fresh cut to the sweet fruits that makes this look wonderfully elegant and damn easy to like.

An exciting, yet friendly wine, bursting at the seams with aromas of macerated tart cherries, pomegranate and notes of earth of pine. The flavors combine both sweet and tart with a fruit driven front palate and very subtle oak influence.

Intense ruby in color; ripe fruit aromas with notes of cassis, plum and herbs; medium to full bodied with juicy fruit flavors, supple tannins, and a lingering finish.

92 Points Wine Spectator: This bright and zesty Champagne is lightly juicy and appealing, offering flavors of Honeycrisp apple, ripe white cherry, biscuit and pickled ginger. Balanced and lacy in texture, with a lingering, spiced finish. From the winemaker: The Carte d'Or cuvée is the very expression of the Drappier style. With its very high proportion of Pinot Noir, one is almost tasting a Blanc de Noirs. Champagne with a fine aromatic richness, it opens with aromas of stoned fruits such as white vineyard peach. A spicy hint announces a powerful complex palate. A vinous Champagne of lovely complexity with a characteristic note of quince jelly.

100% estate produced. A deep golden robe underlined by a line of fine sparkling bubbles. A substantial, flowery (violet) nose, notes of white fruit, very ripe pear, creamy, slightly woody, mushrooms. A fine, dense structure, white fruit (peach, nectarine), gingerbread. An ample mouth and a wonderful length. 50% Chardonnay / 50% Pinot Noir. Critical Acclaim: Wine Spectator 90 points.

#27 Wine Spectator Top 100 of 2018 Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer champagne among the most sought-after in the world. Roederer's winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee. All the grapes for the Anderson Valley wines are grown on the Estate. Each year, the winemaker selects a portion of the best wines for aging in Center of France oak casks. Aged from one to three years, wines from this reserve cellar are added to the blend, creating a multi-vintage cuvee in the traditional Roederer style, known for its body, finesse and depth of flavor. The Roederer Estate Brut debuted in October 1988, and has since established its reputation as one of California's premier sparklers, remaining true to the heritage of excellence and style of its French forebears.

Gérard Bertrand reveals the history of the great terroirs of the South of France. The first written trace of the Abbey of St. Hilaire date back to 825. The Abbey is located near Limoux and is famous for having housed the monks who discovered the secret of effervescent wines. This fresh sparkler is a beautiful, golden color. Complex aromatic nose revealing hints of white flower, with hints of hone, green apple and toast. Crisp and elegant.

Pale pink color. The bouquet reveals delightful red berry scents. A slightly sparkle on the palate gives the wine all its freshness and brings out the full fruit. Elegant and mineral notes. Made with Grenache.

The iconic Minuty brand from the south of France's Mediterranean coast just outside of St. Tropez screams summertime! Light and bright in color. The nose has very intense aromas of orange peels and red currant. The wine in the mouth is smooth with a nice freshness. Blend: 50% Grenache, 20% Cinsault, 20% Syrah, 10% Tibouren

This wine hails from one of our favorite family owned Greek wineries and imported from our favorite Greek wine importer, Stephen Roussos. Nose of pomegranate and wild forest fruits. Rich and stimulant mouth with an intense aftertaste. Perfect summer sip. Stay hydrated with this wine!

Arneis is a grape variety that has a long history in Piedmont. Old documents testify its presence in 1200 after Christ, together with Nebbiolo. Our commitment is to express the tipicity of this variety and therefore enhance its unique aromas and flavours of white flowers, tropical fruits (pineapple, banana) and its softness and creaminess on the palate that make this wine enjoyable also when it is still young. This wine should be enjoyed in the first 3-4 years in order to appreciate its fresh aromatics however, it does age in bottle developing interesting aromas and flavors.

Gavalas Winery Assyrtiko hails from the magical, postcard picture perfect island of Santorini. Gavalas family winery, one of the oldest wineries in Santorini, lies in the traditional village of Megalochori. The purpose of the family is to highlight the particular characteristics of Santorini’s “terroir”. The fourth generation winemaker is George Gavalas and the fifth is his son, Vagelis. This 100% Assyrtiko has aromas of citrus, lemon, pear and peach accompany the typical saltiness and minerality of Assyrtiko. Full body with high acidity and long aftertaste.

100 percent Chardonnay. Estate vines planted by the family in the 1950' and 60's. Aromas of crushed shells, incense, lemon zest, and white pepper. Silky and broad in the mouth; intense citrus flavors.

Amidst the cold and rugged conditions, Flowers Chardonnay enlightens with a stunningly pure and vibrant character. At Flowers, the believe in crafting distinctive and complex wines that truly reflect a sense of place. With this bottle, they are pleased to share the layers of bright citrus-fruit and coastal minerality that are expressive of the Sonoma Coast. Critical Acclaim 93 Points James Suckling: "A linear and tight white with sliced lemon and green apple, as well as hints of honeysuckle. Medium body with a creamy texture and a salty, jasmine undertone to the fruit at the finish. Solid. Phenolics."

A nice balance of delicacy and deliciousness. Inviting aromas of honeysuckle and lemon peel lead to bright flavors of stone fruits and citrus. The palate is elegant yet succulent, with layers of oak-laced lemon, pears, quince, and white peach - all supported by uplifting acidity. Critical acclaim - 93 points Wilfred Wong and 90 points Wine Enthusiast.

A wine that smiles and makes you smile! It is stylistically close to Pouilly-Fuissé, with its golden hue, its greenish reflection and its refreshing taste. The aromas are reminiscent of the ripe Chardonnay grape, with subtle notes of musk. A pleasant roundness coats the palate.

Pale yellow with a green tinge to the hue. Aromas of yellow peach, mango with a slight citrus note intertwine with vanilla and spice. The palate is rich and round with cream texture, vanilla, and butter combine seamlessly. Critical Acclaim: 90 points Wilfred Wong, 90 points James Suckling.

This is a unique white infused with Alpine freshness and lift that Alto Adige wines are best known for. A cross of the red grape Schiava and Riesling, Kerner offers a delicious floral perfume, redolent of lilac and honeysuckle, with peachy fruit and a kiss of white pepper at the finish.

A longtime favorite at Boulevardier where we have carried this wine for many, many years. Pale gold with green hints. Very expressive, intense and complex nose with boxwood, rhubarb, black currant, kiwi, and a light vegetal touch (marigold). The entry is soft and round. Bright freshness on the palate, delicate and lively purity. Well-balanced and harmonious, it ends with a clean lingering finish.

This Sancerre is a made blend of the best parcels of Sauvignon the Domaine has to offer. On the palate, a fresh, strong, airy style which is seduced by the purity and intensity of the fruit. Beautiful pale clear yellow color, delicate aromas of white flowers, also developing a citrus tone. This classic Sancerre, made from old vines (over 30 years), is a fabulous accompaniment to life.

The Manousakis Nostos Vidiano hails from the magical island of Crete. Crete is the largest of the Greek islands and the 5th largest island in the Mediterranean. Manousakis Winery is a family-owned organic boutique winery located on the western side of Crete approximately 30 minutes west of Chania. This expression of Vidiano is bright with intense lemon-green color with slow and rich legs. Nose with moderate to high intensity. Ripe stone fruits, honeycomb, dried flowers. Dense, medium bodied and complex mouth with intense flavor of white stone fruit. Long finish dominated by mineral, stone fruits, and citrus.

Tinto Negro meaning black wine in Spanish, is meant to celebrate the essence of Cabernet Franc in Mendoza. Known for its dark, blackish color Cabernet Franc is definitely a Tinto Negro. Marmalade red fruit flavors with delicate floral aromatics and a long mineral driven texture.

Wilfred Wong of Wine.com gave it 92 Points. COMMENTARY: The 2017 Barnett Vineyards Spring Mountain Cabernet Sauvignon offers excellent and persistent density on the palate. TASTING NOTES: This wine brings black fruit, pencil lead, and violets to the table. Pair it with Hillside Tavern's Steak Frites!!

Blended from the traditional Bordeaux varietals, this wine builds on 5 decades of crafting great Napa County mountain-grown wines. Dark and spicy, this wine displays beautiful aromas of currant, cassis, sage and thyme, as well as hints of cinnamon and clove from barrel aging. On the palate, balanced tannins, ripe berry flavors, layers of cola and grenadine. Wine Enthusiast 90 Points: This well-made blend leads with 44% Cabernet Sauvignon, adding in 33% Merlot and smaller amounts of Malbec, Petit Verdot and Cabernet Franc. Creamy in cassis and vanilla, it exudes brooding blueberry flavors that wrap around sage, leather and cigar, the tannins burly and thick.

Aromas of fresh herbs, pungent cedar, and forest swirl in the glass with more delicate floral notes, black pepper, bittersweet chocolate, and crushed rock On the palate, a little brambly-vine quality clings to blackberry flavors, and warmly spiced dark plum is layered with fresh herbs for a lively, sweet-savory balance. Fine tannins yield satisfyingly rich, velvety textures, while vibrant acidity keeps you coming back for another sip. Critical Acclaim: 93 Points James Suckling "Aromas of tobacco, currants and iodine. Crushed oyster. Medium- to full-bodied with chewy tannins with spice, bark, and wet earth character. Fresh."

The 2019 Napa Valley Cabernet is expressive with aromas of dark cocoa, red berry, and dried herbs. The palate is lush and fruit-forward with hints of spice and leather. The tannin is polished—fully integrated and balanced through the lengthy finish. 90 points Robert Parker's The Wine Advocate.

Aromas of black cherries wrapped in a spice box of nutmeg, clove, and allspice jump from the glass. The palate is filled with flavors of black currants and plum that lead seamlessly to silky tannins and black cherry notes. Blackberry, Mission fig and black cherry notes linger on the finish. The combination of elegance and intensity make it a fitting vintage to celebrate 40 years of Jordan Cabernet Sauvignon.

Pied à Terre (meaning “foot to earth”) embraces the philosophy that “the farmer’s footprint is the best fertilizer” ie. that attention to detail and meticulous care in the vineyard provide the most important foundation for making great wines. The Cabernet Sauvignon is sourced from a small selection of notable Sonoma vineyards: Aunt Cathy’s, Nimble, and the Grable vineyards. Tasting Notes: Aromas of blueberry, black cherry, vanilla, and pencil shavings with a rich, sweet mouthfeel and incredible length. A perfect complement to hearty meat dishes.

Grape Varieties: 65% Grenache, 25% Syrah, 10% Carignan. Age of Vines: 40 years. A deep garnet red color with well-blended fruit aromas of raspberry and blackberry and a hint of liquorice on a spicy background. The palate is both velvety and generous with supple fruit.

Domaine la Bouïssiere without question is the original, high-altitude Gigondas. Aromas of black fruits, pink and white peppers; flavors of blackberries and blue plums. Unctuous texture with silky tannins.

A classic style Barolo. Excellent structure, harmony and elegance. Soft tannins and balanced fruit. Approachable, but with a very long aging potential. Barolo is a great wine, which should not be described as a “basic” or “regular” Barolo, simply because it does not have any additional indication on the label. Critical Acclaim 94 points James Suckling: Aromas of spicy red cherries on a loamy underlay, together with savory twists of forest floor and walnut shell. Some orange rind, too. Full-bodied with very fine, firm and silky tannins and lots of long, focused fruit and spice flavor. 93 points Robert Parker's Wine Advocate: The 2018 Barolo opens to ripe aromas of dried plum and tobacco. This vintage lacks some of the complexity of a cooler growing season, but these results are far from monochromatic. Those tobacco aromas cede to cedar, earth, forest floor and hints of shaved truffle.

A brilliant ruby color. Lifted and inviting aromas of cherry, dried roses, cardamom and tea leaf, with dark cherry that transfers to the palate. Mid-weight textural wine with tons of energy and length - fresh and drinkable.

The Pinot Noirs of California’s Santa Barbara County may have gotten their biggest boost back in 2004 when they starred in “Sideways,” the now-classic wine road trip comedy-romance. This Jim Clendenon wine is fruit-driven followed by complex flavors of green tea, strawberry, cranberry, clove, and unsweetened dark chocolate.

From a cold, steep site located near the Pacific Ocean, Jack Hill is fleshy, spicy and integrated, brimming promisingly with a wealth of dark cherry, strawberry and blood orange. A tease of cola and cardamom give it a powerful middle of nuanced richness around a body of firm integrated tannin.

Bright cherry and raspberry aromas complement notes of cinnamon and delicate violet, while the palate strikes a balance between juicy plum and boysenberry and complex, earthy cola and leather, finishing with chalky tannins and hints of crème brulée.

Red currents, earthy forest floor, bergamot and sea breeze. A balanced wine with persistent mid palate that is laced with acidity and tart cherry, finishing light and lifted with a twist of blood orange. Critical Acclaim 93 points James Suckling "Aromas of ripe strawberries, red cherries and colored flowers. Medium-to full-bodied with fine, well-integrated tannins. Fresh acidity and bright, juicy fruit on the palate. Well balanced."

A delicate and elegant wine. On the nose, characteristic aromas of spice and violet, mingled with wild blackberry. On the palate, refined and supple. Persistent aftertaste, with delicious and subtle flavors that linger on for quite a long time.

On the nose, aromas of red cherries, ripe raspberries, brambleberries and blueberries mingle with violets. Toasted brioche and sweet tea tease you to take a sip. Offering immediate palate appeal, the wine displays a beautiful balance of bright acidity and well-integrated tannins supported by a touch of warm French oak. Velvety and ripe with a lingering finish, all indications point to a long life ahead. 95 points Wine Enthusiast.

Sarrazin's "Champ Lalot" in 2019 delivers deep complexity, dark plush fruit, compact minerality, a combination that feels as if it were from one of the Premier Cru of the Cote d'Or. There is a marvelous richness texture and richness on the palate that will keep Burgundy lovers occupied for hours on end.

93 Points Robert Parker: The 2017 Pinot Noir Sonoma Coast comes from 100% estate fruit this vintage. Pale to medium ruby-purple, the nose is broody with iron, iodine, forest floor and blood orange with cranberry and blackberry fruit. Light to medium-bodied, it's ultra silky and a maintains a nice balance of ripe fruit, bitters and earth, with classic tea leaf and citrus peel flavors and a long, juicy, uplifted finish.

Montenidoli, the mountain of the little nests: 24 hectares of vineyards surrounded by 200 hectares of woodlands. The Etruscans were the first to discover this treasure and plant vines, then came the Romans and the Knights Templar. The Montenidoli winery arrived in 1965, heirs to a long farming tradition. Sergio was a teacher, whereas Elisabetta had the land in her blood; her family had cultivated vines and olive trees in Custozza, not far from Verona, since the 1700s, and, as a child, she had spent a lot of time wandering the vineyards of Valpolicella. Following family traditions, Elisabetta and Sergio respect the land, cultivating it with exclusively organic methods. The vineyards multiplied, planted with indigenous varietals: Sangiovese blend with Vernaccia, san Gimignano's historic white grape, ,Canaiolo, Trebbiano Gentile, and Malvasia Bianca -- The traditional grapes of Chianti. The first wine was born in a great vintage - 1971.

94 Points Decanter: In the words of Jonata Winemaker Matt Dees, the rough recipe for the “Todos” blend is “~50% Syrah, ~30% Cabernet Sauvignon, and ~20% chaos.” A blend of both red and white varietals from the Rhône, Bordeaux and Italy, this avant-garde blend manages to successfully express the expansiveness of the property from which it comes. The nose is massive and dark, containing aromas of bramble, mesquite and burning embers. The palate is laden with roasted black and blue fruits, glued together by tree sap and black pepper. A truly unique powerhouse of a wine.

A beautiful Rhône blend that hails from Crete. 40% Syrah, 40% Grenache, 20% Mourvèdre. Without a doubt one of our favorite family-owned Greek wineries. Fruity aromas that are simultaneously dense and fresh. Aromas include strawberry, black cherry, mulberry, some notes of tobacco and spices. Full and dry mouth with smooth tannins and again, fresh fruit. It has a long and clean finish that accentuates the spices present.

Alain Graillot is well known to wine lovers throughout the world and is universally regarded as one of the most talented producers not only in the Rhône but in the whole of France. What is extraordinary is that he has built his reputation and fame in just 15 short years and in an appellation that was until recently seriously despised by the cognoscenti. The quality of Graillot wines is now legendary and he has become the father-figure to a whole new generation of young Rhône producers. And if appellations such as Crozes-Hermitage and Saint-Joseph now offer some of the best wine values in the Rhône it is in no little part thanks to Alain's groundbreaking work. WINE DESCRIPTION: Expressive bright red and dark berry, smoked meat, olive and floral qualities on the spice-accented nose. Sappy and penetrating on the palate, offering gently sweet cherry-cola, blackberry and baking spice flavors that show fine detail and a mineral, back-end lift. Finishes very long and subtly chewy, with repeating smokiness, harmonious tannins and strong persistence.

The winemaker, Yannick Rousseau, is a favorite of ours and we have done several wine dinners with him at Rapscallion. Amazing guy, and maker of the best Tannat wines in California! Generous, bright, robust, complex, and well-structured. On the nose, ripe blueberries and violet flower along with additional savory notes of black olives and cured meats. The palate is voluptuous, fresh, juicy with silky tannins, and a long finish. This is a GREAT WINE TO PAIR WITH BURGERS!

Winemaker Notes: The largest single component comes from the old vines at Bedrock Vineyard, followed by the perfumed goodness of Esola Vineyard, the softer but fresh Schmiedt Vineyard, and the peppery, dark-fruited Nervo Ranch Vineyard. As usual, almost all of the wine consists of declassified barrels from vineyard-designated wines, so it offers serious bang for the buck. 85% Zinfandel with the balance a blend of Carignan, Mataro, Grenache, and Alicante Bouschet, along with esoteric creatures like Aubun, Abouriou, and many more. Critical Acclaim: A briar patch of a wine, with zesty wild berry, underbrush and licorice flavors that finish with medium-grained tannins. 90 points Wine Spectator

Though the vast majority of Turley's wines are single vineyard designates, Juvenile is actually composed of a variety of young vines that have been replanted in several of their old vine sites. They tag the vine when it is replanted so as not to mix the brand new vine with its much older neighbors, then pick these young vines separately and make a distinct wine. The vines that make up Juvenile range in age from about 6-25 years, and Turley pulls from 18 of their best vineyards across California, including Hayne, Ueberroth, Pesenti, Salvador, Vineyard 101, Fredericks and Kirschenmann.

1942 is a complex añejo tequila, aged at least 2.5 years in American oak, longer than most añejos. Floral, candy, & fruit notes accompany the grassy agave, oak, & brown sugar flavors. 1942 has won too many awards to list, but here are 2 of the most recent: Gold at the 2022 San Francisco World Spirits Competition & named a Top Trending Tequila at the 2020 Drinks International awards.

Clase Azul is a symbol of Mexican tradition. Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado is incomparable. Clase Azul is aged for 8 months in American whiskey casks imparting unique hazelnut & vanilla flavors as well as its exceptionally smooth finish. Clase Azul's incredible Reposado has been awarded Gold medals by the Beverage Testing Institute & the San Francisco World Spirits Competition.

This splash of heaven is so rare as to be almost impoosible to get. The Yamazaki Whisky is Suntory's flagship single malt whisky, from Japan’s first and oldest malt distillery. This whisky contains carefully blended components aged in American, Spanish, and Japanese Mizunara oak. The production of Yamazaki 12 Year combines age-old techniques with modern innovation results in what is considered by many to be a high-caliber take on whiskey. With its average price tag per bottle sitting in the triple digits, this is one spirit that is meant to be savored. Yamazaki 12 Year is a prestigious whisky with a cadre of fans across the globe. It's also the recipient of numerous whisky awards. Its accolades include winning Gold at the International Spirits Challenge in 2003 and 2010, and Double Gold at the San Francisco World Spirits Competition in 2013, as well as several other awards.

A fabulously sherried single malt from Glengoyne, matured predominantly in first fill European oak sherry casks for 21 long years. Its time in the cask has bestowed upon it lovely rich fruity notes with an exceptionally long finish. This fantastic whisky was winner of a Double Gold medal at the San Francisco World Spirits Competition 2018. Impressive stuff.

Macallan 12 Year is a classic sherry-cask-matured Highland that makes a very good gateway into the single malt category. Flavors of fruitcake, warmed bread, soaked raisins, & clove lead to a warm, medium to long finish noted with pear, cigar, & peppery clove notes.

Sustainably harvested off our 500-acre farm, the wood has more rings than the standard American oak used in whiskey barrels, imparting more flavor during oak-aging. Custom toast & char profiles take the flavor even further, just like a perfectly toasted marshmallow. Hitting the bottle at 92-proof, the liquid is assertive beyond its 15-year age statement, & boasts a score of 97 points from Wine Enthusiast, making it one of the highest-scoring rye whiskeys of all time.

You've probably heard of Angel's Envy Rye Whiskey. Produced in limited quantities each year—less than 8,000 bottles—it has been lauded by whiskey connoisseurs for years. What makes Angel's Envy Rye so special? The secret lies in the unique finishing process used when creating this rye whiskey. After standard oak aging, Envy undergoes a second aging process in port wine barrels. This extra step adds complexity & sophistication to the palate, helping to create a balance between the traditional flavors of bourbon & the unique flavors imparted by the port-barrel finish.

Original Single Barrel was once designated for ambassadors, dignitaries, & Colonel Blanton’s family & friends. Today, everyone has access to the world’s first single barrel bourbon. The taste profile is sweet, with notes of citrus & oak. The creamy vanilla nose teases with caramel & butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton’s Original set the standard for single barrel bourbons in 1984. Drink neat or on the rocks.

Eagle Rare 10 year old Kentucky straight Bourbon whiskey has a sweet, oaky nose & full, complex body. Reminiscent of a fine port wine, this rare whiskey is best served neat or over ice. Eagle Rare Bourbon 10 Year is one of the many Buffalo Trace products made from the lower-rye Mash #1 that includes Benchmark Bourbon, Buffalo Trace, EH Taylor Small Batch, & Stagg Jr. Awards: Gold, 2022 American Whiskey Masters; Silver, 2022 North American Bourbon & Whiskey Competition; Silver, 2022 New York World Wine & Spirits Competition; Silver, 2022 Whiskies of the World.